Sweet Potato Peanut Butter Cheesecakes
This is an improv-recipe that I want to revisit and revise later. Overall it was really tasty, but I found the cheesecake a little dense,...
Chocolate Biscoff-nana Cookies
The other day, I melted down my entire stash of frozen bananas to make banana bread muffins only to be left with an awkward extra...
Purple Sweet Potato Soup
I can understand if you’re a bit suspicious of this soup. It's as purple as Barney, and there’s an entire block of tofu hidden in the...
Coconavo Matcha Cupcakes: A delicious failed experiment (BTW I'm 21!)
So yesterday I turned 21, for real. (Awww yeahh bring on the legal booze! Except the booze part was quite unexciting because I was...
Avocado Chocolate Mousse + A Summer Update
Hi hi! It's been a long time, but I'm still alive and cooking. Let's just say I had a rough semester. College kicks me in the butt...
Okara Recipe: Basic No-Knead Okara Dough (For Pizza or Bread)
This is my final post (for now) about cooking with okara. No-Knead Dough. Not exactly a revolutionary idea, but I did figure out that...
Okara Recipe: Chocolate Raspberry Oatmeal Pudding
I’ve had a bit of a baked oatmeal obsession as of late. You might have noticed if you’ve been following my Instagram account. Ever since...
Okara Recipe: Cinnamon Date Muffins
Even though it’s the New Year, I’m in no mood to deprive myself and I'm still a firm believer that fat is flavor. However, I have...
Homemade Soymilk and An Introduction to Okara
There’s nothing quite like the comfort of a mug of piping-hot, fresh soymilk. It’s local, straight-from-the-source milk, and there’s no...
Haiii I'm back! Holiday Olive Oil Yogurt Cakes
Merry Christmas!!! I can’t believe that another semester has come and gone. It feels like someone is pressing the fast forward button on...
