Banana Bread Mission Part 3: Cacaovonana Bread + Nomzies is going on a hiatus!
These are the last pictures from my beautiful wooden summer apartment. I’ve moved back into the dorms and class has started once again....
Guest Post! Matcha Zebra-Striped Japanese Cheesecake
Today I’m featuring a special guest post from Pancake Yancake! If you haven’t done so already, click on the link and check out the blog!...
Mini Vanilla Bean Semifreddos
Semifreddo is essentially frozen custard that’s lightened with whipped cream. It tastes like the smoothest and most delicious vanilla ice...
Teriyaki Tempeh
Tofu’s uglier cousin “Tempeh” is unfairly underutilized in most Western kitchens. Slimy, scaly, and slightly moldy, (Don’t worry, it’s a...
Raspberry Dream Cheesecake Brownies
I’ve been eating brownies for breakfast these past few days and it’s great. Waking up is super exciting knowing that I’ll be biting down...
Tomato Fried Eggs (西红柿炒鸡蛋)
America has its spaghetti with meat sauce, and China, has tomato fried eggs. As irreplaceable as hot dogs and apple pie in American...
2 Ways with Frozen Spinach: Super-Green Kiwi Smoothie and Spinached Turkey Panini
Some college kids keep ramen in the cabinet as an emergency staple. I, on the other hand, keep a giant bag of frozen spinach in my...
Chai Tea Eggs (茶鸡蛋)
Some of my favorite family vacation memories growing up are from camping trips. To be honest, the main reason that I looked forward to...
Banana Bread Mission Part 2: Double Chocolate Banana Muffins
Quick bread is awesome. It’s quick (no kidding). It’s easy (no hand mixer required! Read about my mixer woes here). More importantly,...
Rum Raisin Zucchini Bread
When I spotted unbelievably cheap local zucchini at the Reading Terminal Market last week, I could not resist loading as much as I could...
