

I'm Back Again! (with cookies): S'moresNana Oat-Chewies
Hi hi, it's been over a year, but I'm back. Better late than never, righttt? A few things have happened since I last posted. Mainly, I...


Green Tea Baked Nian Gao (绿茶粘糕)
I made this for New Year’s Day because it’s delicious, but also because its Chinese name is very appropriate for the holiday. “粘糕,” i.e....


Okara Recipe: Chocolate Raspberry Oatmeal Pudding
I’ve had a bit of a baked oatmeal obsession as of late. You might have noticed if you’ve been following my Instagram account. Ever since...


Chai Tea Eggs (茶鸡蛋)
Some of my favorite family vacation memories growing up are from camping trips. To be honest, the main reason that I looked forward to...


Banana Bread Mission Part 2: Double Chocolate Banana Muffins
Quick bread is awesome. It’s quick (no kidding). It’s easy (no hand mixer required! Read about my mixer woes here). More importantly,...


Rum Raisin Zucchini Bread
When I spotted unbelievably cheap local zucchini at the Reading Terminal Market last week, I could not resist loading as much as I could...


Banana Bread Mission Part 1: Banana Walnut Snacking Bread
I’m on a mission to develop THE most delicious banana bread known to man. I don’t think I’ve quite found it yet but this recipe is more...


First post! Oat n' Walnut Chip Cookies
I’m going straight to the food. No fancy introductions, no poetry. After all, that’s why you’re reading right? These are no ordinary...