Okara Recipe: Basic No-Knead Okara Dough (For Pizza or Bread)

This is my final post (for now) about cooking with okara. No-Knead Dough. Not exactly a revolutionary idea, but I did figure out that...

Teriyaki Tempeh

Tofu’s uglier cousin “Tempeh” is unfairly underutilized in most Western kitchens. Slimy, scaly, and slightly moldy, (Don’t worry, it’s a...

Tomato Fried Eggs (西红柿炒鸡蛋)

America has its spaghetti with meat sauce, and China, has tomato fried eggs. As irreplaceable as hot dogs and apple pie in American...

Caramelized Onion Pan Pizza

I’ve always wanted to recreate that perfect crisp, chewy crust that I could only find in a pizzeria. But since I'm forced to move twice a...

Happy Fathers Day! Celebrate Dad with Chinese Style Sweet and Sour Pork Ribs (糖醋排骨)

When I was a kid, my dad made a batch of these pork ribs and gave them to me stuffed in a giant pickle jar as a parting gift for my road...