Okara Recipe: Basic No-Knead Okara Dough (For Pizza or Bread)
This is my final post (for now) about cooking with okara. No-Knead Dough. Not exactly a revolutionary idea, but I did figure out that...
Teriyaki Tempeh
Tofu’s uglier cousin “Tempeh” is unfairly underutilized in most Western kitchens. Slimy, scaly, and slightly moldy, (Don’t worry, it’s a...
Tomato Fried Eggs (西红柿炒鸡蛋)
America has its spaghetti with meat sauce, and China, has tomato fried eggs. As irreplaceable as hot dogs and apple pie in American...