#dessert

Ube Mini-Cheesecakes

Hello from Fargo, ND! I'm gonna try to keep this post short and sweet, just like my summer break. I've been on break for about a week...

Hi hi, it's been over a year, but I'm back. Better late than never, righttt? A few things have happened since I last posted. Mainly, I...

I made this for New Year’s Day because it’s delicious, but also because its Chinese name is very appropriate for the holiday. “粘糕,” i.e....

Merry Christmas everyone!! In lieu of this special occasion, I decided to make these festive-looking Green Tea Mini-Cheesecakes....

So yesterday I turned 21, for real. (Awww yeahh bring on the legal booze! Except the booze part was quite unexciting because I was...

Merry Christmas!!! I can’t believe that another semester has come and gone. It feels like someone is pressing the fast forward button on...

Today I’m featuring a special guest post from Pancake Yancake! If you haven’t done so already, click on the link and check out the blog!...

Semifreddo is essentially frozen custard that’s lightened with whipped cream. It tastes like the smoothest and most delicious vanilla ice...

I’ve been eating brownies for breakfast these past few days and it’s great. Waking up is super exciting knowing that I’ll be biting down...

Quick bread is awesome. It’s quick (no kidding). It’s easy (no hand mixer required! Read about my mixer woes here). More importantly,...