

I'm Back Again! (with cookies): S'moresNana Oat-Chewies
Hi hi, it's been over a year, but I'm back. Better late than never, righttt? A few things have happened since I last posted. Mainly, I...


Okara Recipe: Chocolate Raspberry Oatmeal Pudding
I’ve had a bit of a baked oatmeal obsession as of late. You might have noticed if you’ve been following my Instagram account. Ever since...


Okara Recipe: Cinnamon Date Muffins
Even though it’s the New Year, I’m in no mood to deprive myself and I'm still a firm believer that fat is flavor. However, I have...


Homemade Soymilk and An Introduction to Okara
There’s nothing quite like the comfort of a mug of piping-hot, fresh soymilk. It’s local, straight-from-the-source milk, and there’s no...


Haiii I'm back! Holiday Olive Oil Yogurt Cakes
Merry Christmas!!! I can’t believe that another semester has come and gone. It feels like someone is pressing the fast forward button on...


Banana Bread Mission Part 3: Cacaovonana Bread + Nomzies is going on a hiatus!
These are the last pictures from my beautiful wooden summer apartment. I’ve moved back into the dorms and class has started once again....


2 Ways with Frozen Spinach: Super-Green Kiwi Smoothie and Spinached Turkey Panini
Some college kids keep ramen in the cabinet as an emergency staple. I, on the other hand, keep a giant bag of frozen spinach in my...


Chai Tea Eggs (茶鸡蛋)
Some of my favorite family vacation memories growing up are from camping trips. To be honest, the main reason that I looked forward to...


Banana Bread Mission Part 2: Double Chocolate Banana Muffins
Quick bread is awesome. It’s quick (no kidding). It’s easy (no hand mixer required! Read about my mixer woes here). More importantly,...


Rum Raisin Zucchini Bread
When I spotted unbelievably cheap local zucchini at the Reading Terminal Market last week, I could not resist loading as much as I could...