#american

Okara Recipe: Chocolate Raspberry Oatmeal Pudding

I’ve had a bit of a baked oatmeal obsession as of late. You might have noticed if you’ve been following my Instagram account. Ever since...

Even though it’s the New Year, I’m in no mood to deprive myself and I'm still a firm believer that fat is flavor. However, I have...

Merry Christmas!!! I can’t believe that another semester has come and gone. It feels like someone is pressing the fast forward button on...

These are the last pictures from my beautiful wooden summer apartment. I’ve moved back into the dorms and class has started once again....

I’ve been eating brownies for breakfast these past few days and it’s great. Waking up is super exciting knowing that I’ll be biting down...

Some college kids keep ramen in the cabinet as an emergency staple. I, on the other hand, keep a giant bag of frozen spinach in my...

When I spotted unbelievably cheap local zucchini at the Reading Terminal Market last week, I could not resist loading as much as I could...

I’ve always wanted to recreate that perfect crisp, chewy crust that I could only find in a pizzeria. But since I'm forced to move twice a...

I’m on a mission to develop THE most delicious banana bread known to man. I don’t think I’ve quite found it yet but this recipe is more...

I’m going straight to the food. No fancy introductions, no poetry. After all, that’s why you’re reading right? These are no ordinary...